Inside food & drink manufacturing
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Food Manufacture steps inside the home of Shreddies, Cereal Partners UK and Ireland’s Staverton site, to learn how it ticks, its place in the local community and what makes it’s a ‘lighthouse’ facility.
Myco chairman and non-executive director John Shepherd and chief executive David Wood discuss mushroom-based meat alternatives and reducing food miles to metres as we take a look inside Myco’s Leeming Bar site.
As a growing number of food and drink manufacturers explore simplified ingredients lists, Food Manufacture looks at the supply chain challenges that may arise should you choose to transition away from more complex formulations.
Sweet maker Swizzels is celebrating the 70th anniversary of the iconic Refreshers brand with the launch of a new Tropical Chew Bar.
A new piece of software that could help cut the financial and reputational costs of food and drink recalls has been launched by Marketpoint Recall.
Fast food chain KFC has partnered with artisan ice cream maker Hackney Gelato to launch a limited-edition gravy flavoured gelato.
3D printed food developed from scraps, AI meal kits and clothes you can grow food on will all become commonplace by 2050, according to research by Hello Fresh.
Mr Kipling is expanding its Signature Collection range with the launch of Hot Brownie Puddings in two new flavours.
Take a glimpse into the production of some the UK’s favourite dairy brands as we step inside Arla’s Aylesbury creamery in this edition of Me and My Factory.
Independent Scottish distiller Eden Mill has secured listings for its Golf Gin in Waitrose stores across the UK.