Shelf-life extension leads to new markets for Deli 24
High-pressure processing has opened up new export markets for Deli 24 by extending the shelf-life of its snack food range, says Gary Scattergood
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Karro Food Group’s lean measures paying off
Gary Scattergood talks to Karro Food Group chief executive Seamus Carr and Malton site md William De Klein
Tulip boss outlines bright future ahead
The future’s bright for Tulip’s Bodmin meat production site, reports Gary Scattergood
Animal welfare boss targets food manufacturers
Compassion in World Farming’s Dr Tracey Jones is taking a softly, softly approach to getting major food firms to improve animal welfare standards, reports Gary Scattergood
Food firm's microwaveable investment
Taste Inc microwaveable snacks were the brainchild of Adrian Wilson. He tells Gary Scattergood how they are broadening CP Foods’ customer base
Moy Park outlines top poultry priorities
Moy Park’s European technical director, Ursula Lavery, talks to Gary Scattergood about her love of food factories
A quiche of the action
Pork Farms’ operations director tells Gary Scattergood why anything is possible when it comes to baking quiches
Local food initiatives ‘not always greener’
Local food initiatives – which aim to slash the length of supply chains – are blossoming across Europe, but their impact on the environment is not necessarily better than that of mainstream manufacturing, a leading academic has revealed.
Food Ingredients Europe: best in show preview
Join this month’s Food Ingredients Europe show to catch up on trends and new products on the market, says Gary Scattergood
FDF: we know little of SMEs' safety
Very little is known about the health and safety and occupational health practices of small–and medium–sized food manufacturers and engaging them is crucial to improving the well-being of staff.