Archives for February 9, 2026

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National Apprenticeship Week 2026: Meet a Greencore apprentice

National Apprenticeship Week 2026: Meet a Greencore apprentice

By Thomas West

As part of a week-long series, Food Manufacture is profiling a handful of apprentices working in F&B. In our first instalment, meet University of Lincoln student David Jastrzebski, who is completing a two-year manufacturing apprenticeship at Greencore’s...

Soluble vs insoluble fibre - and its impact on the gut

Soluble vs insoluble fibre - and its impact on the gut

By Emma Cahill

Not all fibres are created equal. For food manufacturers, that means fibre choice needs to be intentional, especially when addressing consumers with digestive sensitivities. Emma Cahill, Tate & Lyle’s global marketing director for sweeteners, fibre and...

What’s driving Finsbury’s bento cake push?

What’s driving Finsbury’s bento cake push?

By Bethan Grylls

Last month saw Finsbury Food Group release its cake-only bento box – inspired by South Korean bento cakes which have gained traction thanks to their visual appeal on social media.