Inside food & drink manufacturing
Clear labelling offers an effective way for consumers to get accurate health information across but the current system isn’t fit-for-purpose, writes Lauren Woodley, head of nutrition and sensory science for Nomad Foods.
Calbee Group UK has recalled two of its products because they contain undeclared allergens.
The Food Standards Agency (FSA), in partnership with Food Standards Scotland (FSS), has published the UK’s first safety guidance for lab-grown meat.
From TikTok trend to production reality: Keith Thornhill, head of food and beverage at Siemens Great Britain & Ireland, reflects on the viral success of Dubai Chocolate and how manufacturers can bake in the agility to capitalise on future food crazes.