
Jones Village Bakery opens new £20M production line
Jones Village Bakery, the Welsh baker, has launched its new £20 million production line at its headquarters on Wrexham Industrial Estate.

Jones Village Bakery, the Welsh baker, has launched its new £20 million production line at its headquarters on Wrexham Industrial Estate.

Soft drinks group Nichols has appointed Matthew Rothwell as its chief financial officer and company secretary.

Innovation in sweet treats has helped to boost revenue at Premier Foods as it reported growth in the UK grocery sector of 7.4%.

Supermarkets saw a slowdown in sales in October as shoppers wait for seasonal savings, according to new data released today by NielsenIQ (NIQ).

The Food Foundation has welcomed the Prime Ministers commitment to improving the nutritional quality of children’s food in schools but called for “decisive action.”

The strategic partnership comes as Vinca sees growing demand for its canned organic wines.

Despite talk of HFSS rules being watered down, reformulation remains a constant across food and drink – from sugar reduction to sustainability targets. But getting it right is no easy feat, as Michael Segal, VP of solutions and blends at Tate & Lyle,...