
Consumers making “more adventurous choices” with seafood
Aldi has reported rising demand from shoppers for unusual and premium varieties of seafood, as Brits are becoming more adventurous in their choices.

Aldi has reported rising demand from shoppers for unusual and premium varieties of seafood, as Brits are becoming more adventurous in their choices.

Pupcorn has launched a two-ingredient healthy microwaveable treat for dogs called Pupcorn Puffs.

Terry’s Chocolate is further strengthening its Beyond Orange strategy with the launch of a new Chocolate Mint Tablet and Mint Truffles to cater to the festive season.

Global food manufacturers and retailers are failing to grab the business opportunity from plant-based proteins limiting the category’s growth and weakening the resilience of food supply chains through over-reliance on animal protein, a new report has found.

In a country where diet-related illness costs the NHS billions each year, it’s astonishing that a more thorough food education is still not mandatory in UK primary schools, writes Ricky Flax, CEO of Delightful Food Group.

Food Manufacture has introduced the new Engineer of the Year prize, celebrating the often-unsung heroes of food and drink. Here, we meet the shortlist.

This month’s podcast sees Food Manufacture’s editor speaking to the founder and managing director of Borough Broth, Ros Heathcote.

Food and drink brands including Brewdog, Red Bull, Prime Drinks, Too Good To Go, and Surreal, have been named the UK’s top food and drink challengers in the inaugural Trouble Making 100 (TM100).