Warburtons acquires Roberts Bakery Ilkeston factory
Warburtons has confirmed it has acquired the Roberts Bakery sourdough factory in Ilkeston in an administration deal.
Archives for October 15, 2025
Rebel Baker named Scotland’s Start Up Loans Ambassador
Allergen-free bakery The Rebel Baker, based in Ayr, has been named Scotland’s Start Up Loans Ambassador.
Dawn Meats cuts emissions by 63%
Dawn Meats has revealed it has achieved a 63% reduction in Scope 1 and 2 emissions.
Pip Organic launches snacking range into Ocado
Pip Organic is expanding its healthier snacking offer by launching its Pipsticks snacking range into Ocado.
Food and drink manufacturers face surge in employment tribunal claims
The food and beverage manufacturing sector is facing pressure from a surge in employment tribunal claims, a leading law firm has revealed.
Historic sweets manufacturer moves into new 60,000 sq ft site
Lancashire-based confectioner, Stockley’s, has invested into a new facility as part of ambitious growth plans.
Roberts Bakery saved, over 400 jobs secured
Roberts Bakery parent company Frank Roberts & Sons Limited has been saved by the private investment enterprise, Boparan Private Office, owned by entrepreneur Ranjit Singh Boparan.
Rollagranola launches first kids’ range
Rollagranola the healthy granola and knacks brand, is entering the children’s breakfast market with the launch ‘Little Rollas’, a range of wholesome and naturally sweetened granolas designed for young palates.
Top tips for reducing allergen risks in food supply
From manual checks to automated controls and AI, to the use of root cause analysis, Food Manufacture’s 2025 Food Safety Briefing dives into some of the ways F&B producers can ensure they are managing allergens safely.