Inside food & drink manufacturing
A new report from Food Standards Scotland has concluded that reducing meat and dairy consumption can help meet the Scottish dietary goals and climate targets.
Plant-based drinks brand Plenish has added to its functional shots range with the launch of an ‘Ultra Ginger’ shot.
After Roberts Bakery announced it has published a Notice of Intention to appoint administrators, Food Manufacture asked what comes next?
Alex Brassill offers the key learnings he took from the closure of his business JNCK Bakery earlier this year, with three big tips for challenger brands looking to make their mark in F&B.
The beverage manufacturer has made a major investment into its Rugby factory, creating double digit job opportunities.
The UK private label grocery supplier reported profitable growth, with profit after tax at £128.4 million for FY 2024.
It started with the quiet rise of immunity boosting and added-vitamin claims – a response to lingering health anxieties in the wake of the pandemic.