
University unveils £35m plans for sustainable brewing and distilling centre
A university in Scotland is seeking to raise £35 million to build a new Centre for Sustainable Brewing and Distilling (CSBD).
A university in Scotland is seeking to raise £35 million to build a new Centre for Sustainable Brewing and Distilling (CSBD).
Last week, experts were invited to a workshop to develop ideas for the overlooked dietary needs of adults aged 65 and over as part of a new study.
Finsbury Food Group has announced the launch of a brand-new partnership with Nadiya Hussain.
Protesters gathered outside an Iceland supermarket last week to highlight the retailer’s ‘horrifying’ treatment of prawns.
Ivy Farm Technologies has announced the appointment of its new chief legal officer.
Jason’s Sourdough is expanding its product range with the launch of several new SKUs.
Flooring expert Dave Sleight looks at the trends shaping the UK food sector’s approach to flooring.