
Cultivated meat firm successfully trials low-cost bioreactor
Cultivated meat company Meatly has completed the first cell growth run in its pilot bioreactor that could reduce costs by as much as 95%.
Cultivated meat company Meatly has completed the first cell growth run in its pilot bioreactor that could reduce costs by as much as 95%.
Kelly Turkeys revealed the biggest trends in the poult market and how UK operators can claim back lost market share as imported butterfly meat makes big dent.
The Animal Law Foundation has urged the UK Government to take urgent action to prevent the mutilation of pigs on UK farms.
KFC has revealed plans to invest £1.49 billion into restaurants and suppliers, creating more than 7,000 new jobs in the UK and Ireland over the next five years.
Food Manufacture meets Elin Roberts and Chris Kong, the co-founders and co-CEOs of tempeh brand Better Nature, to learn more about their journey as young food entrepreneurs in the plant-based space.
The Brazilian meat giant has secured minority shareholder support to list its shares in both the US and Brazil, despite concerns.
Sarah-Jane Dobson, a partner at Ashurst LLP, discusses the implications of the recent Advertising Standards Authority (ASA) rulings on adverts for Lavazza and Dualit coffee pods.
Paid for and in partnership with Food & Drink Wales
With UK consumer confidence in nationally sourced food and drink products on the rise, the sustainable quality and provenance of ingredients is vital for food manufacturers to bolster business confidence and success, as producers in Wales are illustrating
Paid for and content provided by European Union
Food manufacturers need to ensure transparency and safety in their offer to UK consumers. Here, the EU details how it shapes up to this demand.
Alex Forwood, partner in the corporate team and member of Birketts’ Food and Beverages Sector Group at Birketts LLP explains why the food and beverage sector may begin to feel the pressure ease following the UK-EU trade deal.