
Cell-cultivated seafood partnership brings commercialisation one step closer
Nomad Foods has expanded its partnership with BlueNalu to support the commercialisation of the latter’s cell-cultivated seafood products in the UK and across Europe.
Nomad Foods has expanded its partnership with BlueNalu to support the commercialisation of the latter’s cell-cultivated seafood products in the UK and across Europe.
Carr’s Group has reported a strong set of financial results for the six months ended 28 February 2025, as it welcomes a new CEO in the wake of its continuing transformation plans.
Days has updated the recipe for its signature alcohol-free lager.
The fermented food brand has appointed former New England Seafood managing director as its chair and non-executive director.
The president and CEO of Hain Celestial Group has left the business after sales fell by double digits during Q3.
Gosh! has expanded into the on-the-go market with the launch of its new Mexican and Italian inspired Veg Bites snack packs.
Iceland appears to have dropped its commitment to stop selling eggs from caged hens by the end of 2025.
Jemma Townend, a modular maintenance technician at CCEP shares her experiences as a Deaf worker with Food Manufacture in this exclusive interview.
Asda has announced the appointment of its new chief customer officer.
The Scottish Government has outlined key measures to support the food and drink manufacturing sector in its newly published Programme for Government.
The UK’s Environment, Food and Rural Affairs (EFRA) has expressed concerns regarding the Government’s response to foot and mouth disease (FMD) outbreaks in Germany, Hungary and Slovakia.