Inside food & drink manufacturing
The new film ‘Ocean’, which will be aired on 8 May 2025, will show why ocean recovery is vital for stabilising our climate and securing a healthier future - but could it also start a new food trend?
The UK has secured a ‘landmark’ free trade agreement (FTA) with India that could bring billions of pounds to the economy, boost wages and deliver on the government’s ‘Plan for Change’.
An abattoir has been fined £46,800 after pleading guilty to obstructing the performance of multiple hygiene inspections.
UK Deposit Management Organisation (UK DMO) has been appointed as operator of England, Northern Ireland and Scotland’s new deposit return schemes (DRSs) for single-use plastic and metal drinks containers.
The arm of Nestlé which manages brands including Milkybar, Smarties, KitKat and Quality Street has appointed a new managing director.
Deliveroo has reached an agreement with DoorDash that will see the UK food delivery firm acquired for £2.9 billion.
Sugar tax on soft drinks may extend to ready-to-drink lattes and milkshakes in the future, with the potential for the threshold also to be lowered.
The UK food industry needs to embrace automation, AI and robotics or risk being swamped by rising labour costs and unable to meet rising demand, according to a new report from IGD.
Heineken has officially opened its new UK headquarters in Edinburgh.
Highland Spring Group has partnered with SSE Energy Solutions to launch a new solar farm in Scotland.
The respective owners of bread brands Hovis and Kingsmill are in talks about a ‘potential transaction’.
In response to the UK Government launching a public consultation to gauge support for its new food strategy, Vic Harper, CEO of The Bread and Butter Thing (TBBT), takes a closer look at who the Food Strategy Advisory Board is serving and its real purpose.