
Carr’s completes sale of engineering division
Carr’s has completed the sale of its engineering division to Cadre Holdings in a deal worth £75m.
Carr’s has completed the sale of its engineering division to Cadre Holdings in a deal worth £75m.
With the food and drink sector still struggling to find new talent, could AI provide the answer? EIT Food programme manager for education Mario Roccaro and director of education Maarten van der Kamp explore how AI can help upskill the existing workforce.
Meat alternatives brand Quorn is rolling out two new products into supermarket deli counters from this month.
William Jackson Food Group has appointed Paul Murphy as its new Chief Executive Officer.
Ros Heathcote, founder of Borough Broth, discusses the reasoning behind her company’s packaging choices and the frustrations felt by SMEs.
Ruth Dolby, product development, process and product innovator, discusses the importance of preserving memories within business - with big problems often caused by forgetting why decisions were made in the first place.
Alec Kyriakides reflects on the most recent Food Manufacture Business Leader’s Forum, pinpointing key topics, stats and takeaways, just months ahead of the next meeting in June 2025.