Inside food & drink manufacturing
Cashew-based cheese brand ‘I Am Nut Ok’ has seen a 24% increase in year-on-year sales and 39% uplift in Veganuary sales. Food Manufacture speaks with its founders to find out the secret to their success.
Speciality Breads has invested £20 million into a new 180,000 sq ft bakery as part of its continuing efforts to make the business more sustainable.
The Association of Independent Meat Suppliers (AIMS) has launched legal action against the Food Standards Agency (FSA) challenging the charges it is levying against the industry.
Soanes Poultry has invested £850k into renewable energy to power its East Yorkshire factory.
The gourmet yogurt producer The Collective Dairy has been acquired by fellow dairy company Yeo Valley.