Healthwashing: UK health marketing laws need reform
Food Manufacture explores the different types of healthwashing in food and drink, the impact of influencers on the spread of trends, and the dangers of pushing the boundaries as a business.
Archives for February 24, 2025
Diversity and wellbeing – Are these becoming threatened species?
Jon Poole explores the influence Trump’s recent remarks around diversity, equity and inclusion (DEI) could have on wider global society.
Cumbria bakery closes all four sites
Grange Bakery has announced the closure of its four sites in Cumbria.
Latest food and drink product launches
Launches include a new vodka-based drink from Smirnoff and a Nutella-infused treat.
Arla to close Yorkshire site alongside £90m investment in Lockerbie
Arla Foods has announced a proposal to shutter its facility in Settle, North Yorkshire, putting up to 120 people at risk of redundancy.
Getting past the UPF debate: Why the ‘healthy UPF’ is the obvious future
Leo Campbell shares his insights on the ultra processed food debate – a topic he and his team have been rethinking behind closed laboratory doors for the last 6 years.
Undeclared allergens cause two separate recalls
Two food and drink manufacturers are recalling products because they contain an allergen that is not mentioned on the label.
Skill shortages: Can F&B still attract young talent?
With staff shortages and recruitment struggles a growing concern for food and drink manufacturers, our recent Business Leaders’ Forum gave way to discussion around why we’re still experiencing challenges and, importantly, how we can solve the skills gap.