Inside food & drink manufacturing
With heavy goods vehicle (HGV) driver numbers continuing to fall, we asked Keith Hawes, director of Nationwide Vehicle Contracts, about the potential implications for the food and drink sector and the causes of the trend.
Supplementing poultry feed with biochar could reduce campylobacter in chickens by 80%, according to a new study from the DTU National Food Institute.
New mandatory food waste separation and collection laws are set to come into effect in England from 31 March 2025.
Both Scottish Bee and Pure Maple have revealed new looks at they make strategic shifts to fit in with current market trends.
European patents for alternative proteins have skyrocketed in the last 10 years, but work to make these products tasty and affordable is often overlooked, according to the Good Food Institute (GFI).
Following its launch into the UK in 2023 with its chia jam, American jam brand Smash Foods has made a trio of announcements including a major rebrand, two new flavour launches, and setting up production in the UK.
Gen Z is out to transform Europe’s food system, with five teams of young innovators taking home a share of €25k (£20.6k) in prize money at this year’s Menu for Change challenge.
As food manufacturers continue to face tightening cost margins, a key question for many is how to finance continued growth and innovation. John Harrison, head of relationship management at Allica Bank, explains why firms can expect more support from...