Inside food & drink manufacturing
A new project to explore the practicalities and sustainability of dual-purpose, pasture-raised poultry in UK farms has secured funding from the Department for Environment, Food and Rural Affairs (Defra).
Fresh prepared foods firm Bakkavor has announced 74 new apprenticeship opportunities across its UK sites for 2025.
Post-Brexit border checks are failing to prevent the flow of diseased meat into the UK, according to the head of the Dover Port Health Authority.
Adoption of meat alternatives would likely be higher if they cost less than animal-based products, according to a new study.
New analysis has revealed that the UK Government has invested £75m in the development of alternative proteins to date.
Flavour specialist I.T.S has appointed Crispin Gell as its first head of customer partnerships.
Martin Holden-White, the founder of plant-based recipe kit manufacturer GRUBBY, discusses spearheading a small business, the pitfalls of pursuing growth at all costs and the state of the plant-based category in 2025.
Cranfield University has partnered with PepsiCo and Solynta to develop methods that extend the storage life of potatoes.