
Researchers develop edible biofilm for extending fruit shelf life
Researchers at Chungnam National University in South Korea have developed an edible biofilm that can extend the shelf life of fruit.
Researchers at Chungnam National University in South Korea have developed an edible biofilm that can extend the shelf life of fruit.
Chris Packham and Caroline Lucas have stepped down from their senior roles within the RSPCA over concerns about the charity’s farm assurance scheme.
Around Noon, Tesco and Network Rail have all made donations this festive season aimed at addressing food insecurity.