Inside food & drink manufacturing
Premium bottled water brand Ty Nant has acquired Fonthill Water and Decantae Mineral Water from the US-based Primo Water Corporation, expanding its reach in the UK and cementing itself as the country’s fastest growing bottled water company.
To complement its existing expertise in cake decorating, Preston-based Rainbow Dust has added fellow cake topping and sugar crafters Squires Kitchen to its fold.
The chief executive of Southwold brewer Adnams, Jenny Hanlon, has shed new light on the firm’s ongoing funding review.
One Rock Capital Partners has completed its acquisition of crisp manufacturer Burts Snacks owner Europe Snacks.
FMCG firm Supreme has acquired Typhoo Tea out of administration in a deal worth more than £10m.