
News
Arla Foods Ingredients furthers development of precision fermentation tech
Arla Foods Ingredients has agreed a partnership with biotech firm Novozymes to develop advanced protein ingredients using precision fermentation.

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Arla Foods Ingredients has agreed a partnership with biotech firm Novozymes to develop advanced protein ingredients using precision fermentation.

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UK-based food tech business Clean Food Group (CFG) has partnered Latin American food giant Alianza Team to help support its continued development of sustainable oils and fats and the creation of a new factory.

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Whisky manufacturer Whyte & Mackay has partnered with Carbon Capture Scotland as part of Project Nexus.

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A tool designed to support food and drink businesses in avoiding crime has been launched by FSS.

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The CMA is investigating the proposed acquisition of Kilhorne Bay by Whitby Seafoods.

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Fudge Kitchen founder and managing director Siân Holt is to step down from the role after 40 years with the business.

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UK-based manufacturer Nomad Foods has published research looking at the impact of raising freezer temperatures on food safety and energy consumption.