
News
New report guides on Listeria monocytogenes within food manufacturing
A report by the Chilled Food Association (CFA) has produced new guidance for the management of Listeria monocytogenes during food production.
News
A report by the Chilled Food Association (CFA) has produced new guidance for the management of Listeria monocytogenes during food production.
News
There is a lack of evidence to support policies or even clinical decisions against ultra-processed foods, according to an expert in nutrition science at Purdue University.
News
Researchers have developed a new “highly effective” method for identifying and measuring wheat flour contamination, which could be a game-changer in gluten-free food safety.
News
UK-based food producer Cranswick has revealed its results for the first quarter of the 2023/24 financial year.
News
Italian restaurant Zizzi has started development on its frozen meal range after investing in its in-house team and NPD.
Legal brief
Animal welfare is high on the political agenda and a visit from Trading Standards is always an unpredictable possibility. Katie Temple, food lawyer at Roythornes Solicitors, explains how to prepare and what may be needed next.
All in a Day's Work
Food scientist Zuzana van Beveren tells Food Manufacture a little about herself and her role at Cargill in the first of our new series 'All in a Day's Work'.