Archives for May 19, 2023

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Future of food R&D lies in local hubs of excellence

News

Future of food R&D lies in local hubs of excellence

By Gwen Ridler

Creating local hubs to promote collaboration between industry experts, stakeholders and Government is key for the future of research and development (R&D) within the food and drink sector, according to AberInnovation.

Extending the shelf-life of berries with CBD

News

Extending the shelf-life of berries with CBD

By Bethan Grylls

A team of researchers in Thailand have developed a CBD-based coating which has shown promise in delaying rot in strawberries to keep them fresher for longer.

Abattoir closures heavily impact meat sector success

News

Abattoir closures heavily impact meat sector success

By Gwen Ridler

Abattoirs are essential or important to the success of food firms and their availability, or lack thereof, plays a major part in more than half of businesses’ future plans, according to new research by the Sustainable Food Trust and National Craft Butchers.