
Feature
Going green: Adapting machinery for sustainable packaging
As manufacturers grapple with the need to make their packaging more sustainable, we explore the steps machinery providers are taking to make the change as seamless as possible.
Feature
As manufacturers grapple with the need to make their packaging more sustainable, we explore the steps machinery providers are taking to make the change as seamless as possible.
News
Drinks giant Diageo has appointed its first female chief executive, following the announcement of current head Sir Ivan Menezes’ retirement in June this year.
Column: We need to talk about...
Earlier this month, Rod Addy of the Provision Trade Federation, looked at what the Windsor Framework could mean for the food and drink sector. Now, as things have settled, he delves a bit deeper into the implications and opportunities in part two of this...
News
The Food Standards Agency (FSA) has launched a review into its new advice for how and when to apply precautionary allergen labelling (PAL), commonly seen as ‘may contain’ warnings on food packaging.
News
Financial institutions could cut 60% of global food system emissions by 2030 by following six priority actions to help guide investment in the industry, according to a new report from financial think tank Planet Tracker.
Long read
Following a panel discussion around ways food and drink companies can reduce their food waste and increase efficiency, our editor summarises some key talking points and our speakers come back together to answer a few more of your questions…