Archives for February 7, 2023

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Salmonella spp. in chocolate: Lessons 2022 taught us

Long read

Salmonella spp. in chocolate: Lessons 2022 taught us

By Bethan Grylls

The usual foe of Salmonella spp. in chocolate reared its head again in 2022, causing two notable outbreaks. So what lessons can we take from this to ensure safer food in the future?

Global antimicrobial use continues to rise

News

Global antimicrobial use continues to rise

By Gwen Ridler

Global antimicrobial use in animals could increase by 8% by 2030 if stronger restrictions aren’t applied worldwide, according to a new report.