Inside food & drink manufacturing
Providing proper hydration for employees can be a useful tool in creating an attractive workplace that aids in staff retention, according to the Water Dispenser and Hydration Association (WHA).
Opinion
James Butcher, chief executive at Supply Pilot, explores how creating shared learnings throughout the supply chain can produce innovation that will deliver more sustainable approaches for big and small brands alike.
News
The extension of Government support for energy bills has been welcomed by members of the food and drink industry.