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Archives for September 21, 2021

← 2021
Bakers back folic acid move by Government

Bakers back folic acid move by Government

21-Sep-2021
By Michelle Perrett

Bakery manufacturers have welcomed the Government's decision to make it mandatory for folic acid to be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies.

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The top 100 hottest global F&B start-ups

Treatt chief executive steps down weeks after shareholders reject deal

How low can you go? Aldi vows to ‘beat rivals’ on Christmas dinner prices

The Food Manufacture Podcast

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09 Dec 2025

Transforming Food and Beverage Operations with Sage X3
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08 Oct 2025

Food Safety Briefing 2025: Practical ways to reduce allergen risk
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Why support and training are key to achieving business sustainability goals

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Sharing innovation for net zero gain

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From conveyor to counter: how technology is elevating deli foods in the UK

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