Development hub
Solving NPD challenges through collaboration
Professor Tim Foster explains how collaboration between industry and academia can solve some of food manufacturing’s trickier challenges.
Archives for November 19, 2019
Yorkshire distiller rises from the ashes of fire
Masons Yorkshire Gin is to open its new distillery in early 2020, nine months after a devastating fire destroyed its original Bedale site.
Plant-based company names product development head
British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.
Call for food minister as general election approaches
The appointment of a food minister is one of the proposals to political parties outlined by industry stakeholder groups ahead of the 12 December general election.
Calls to eliminate deforestation from the food chain
The World Wildlife Fund (WWF) has called on UK political parties to commit to legislation to eliminate deforestation in the food and drink supply chain.
African swine fever creates beef opportunity in China
The spread of African swine fever (ASF) and a growing number of wealthier consumers have unveiled the “huge potential” of the Chinese market for beef producers in Northern Ireland, according to the Livestock & Meat Commission (LMC).