
Development hub
Solving NPD challenges through collaboration
Professor Tim Foster explains how collaboration between industry and academia can solve some of food manufacturing’s trickier challenges.
Development hub
Professor Tim Foster explains how collaboration between industry and academia can solve some of food manufacturing’s trickier challenges.
Masons Yorkshire Gin is to open its new distillery in early 2020, nine months after a devastating fire destroyed its original Bedale site.
British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.
The appointment of a food minister is one of the proposals to political parties outlined by industry stakeholder groups ahead of the 12 December general election.
The World Wildlife Fund (WWF) has called on UK political parties to commit to legislation to eliminate deforestation in the food and drink supply chain.
The spread of African swine fever (ASF) and a growing number of wealthier consumers have unveiled the “huge potential” of the Chinese market for beef producers in Northern Ireland, according to the Livestock & Meat Commission (LMC).