Consider fortification to boost iodine intakes: British Salt boss
UK manufacturers should consider using salt fortified with iodine to help boost national intakes, a leading salt maker has argued.
Archives for September 25, 2019
OPINION
Lowering saturated fat intakes remains the goal
There has been much debate about whether saturated fat is bad or not, but the Government’s Scientific Advisory Committee on Nutrition has confirmed there is robust evidence to uphold existing advice to reduce saturated fat to no more than 10% of total...
Climate change fears grow with MSC North Sea cod suspension
The rising impact of climate change has heightened concerns for fisheries across the UK following the suspension of Marine Stewardship Council (MSC) certificates for North Sea cod.
Food Safety Briefing offers practical food fraud advice
Food Manufacture's Food Safety Briefing will offer practical advice on ensuring the authenticity of herbs and spices from Gary Ridgewell, head of technical at Sleaford Quality Foods.
Snacks firm reveals new UK&I operational managing director
Snack firm Pladis has announced the appointment of a new managing director for the UK & Ireland.