In-depth: The Green Factory
A lighter footprint: going green in manufacturing
There are many ways for food manufacturers to reduce their carbon footprint – and not all of the actions need to involve sweeping changes or massive investment.
Archives for August 16, 2019
Sprouted grains collaboration between Everfresh, Holmach and Campden
Baked goods manufacturer Everfresh has partnered with Campden BRI and thermal processing technology provider Holmach to improve the nutritional qualities and shelf-life of baked goods using sprouted grains and pasteurisation.
Müller depot threatened by fresh milk struggles
Up to 50 jobs are at risk at Müller Milk & Ingredients’ Aberdeen depot, after the dairy processor announced a review of the site that could result in its closure.
Sustainable, greener cereal on display at food summit
A new Mediterranean cereal said to be more nutritional and sustainable than recognised varieties was highlighted at this year’s Sustainable Food Summit in Amsterdam.