
Kinnerton to boost vegan and free-from chocolate production
Kinnerton’s Norfolk factory is gearing up to produce more than three million vegan and free-from chocolate bars in 2019, Food Manufacture has learned.
Kinnerton’s Norfolk factory is gearing up to produce more than three million vegan and free-from chocolate bars in 2019, Food Manufacture has learned.
The meat industry has lent its support to the Butchery Standard Apprenticeship.
Plant-based energy drink brand Tenzing is gearing up to debut a new flavour this summer following its first round of investment after two years of being entirely self-funded.
Food and drink manufacturers will have to bear the “cost of regulation” to ensure they comply with the Food Standards Agency’s (FSA’s) new sustainable funding model, its chair Heather Hancock has reiterated.
The Nursery Kitchen is set to embark on a pilot digital technology programme that will help it move away from outdated, paper-based processes and boost productivity.
Picking up a cut of meat at the supermarket could become a thing of the past by 2050, according to Sainsbury’s Future of Food report.
Explosions have rocked a meat processing factory in County Durham responsible for making doner kebabs for the foodservice sector.
Sexism almost derailed the career of Temple Grandin, she revealed at the Meat Business Women Conference in London.
Growing consumer demand for alcohol-free, adult soft drinks has sparked a wave of new start-ups hoping to capitalise on the expanding category, as evidenced in Wednesday’s (15 May) UK Soft Drinks Conference.