Kinnerton to boost vegan and free-from chocolate production
Kinnerton’s Norfolk factory is gearing up to produce more than three million vegan and free-from chocolate bars in 2019, Food Manufacture has learned.
Archives for May 17, 2019
Industry supports Butchery Standard Apprenticeship
The meat industry has lent its support to the Butchery Standard Apprenticeship.
Tenzing to launch new energy drink flavour
Plant-based energy drink brand Tenzing is gearing up to debut a new flavour this summer following its first round of investment after two years of being entirely self-funded.
New regulatory system will ‘need to be paid for’: FSA
Food and drink manufacturers will have to bear the “cost of regulation” to ensure they comply with the Food Standards Agency’s (FSA’s) new sustainable funding model, its chair Heather Hancock has reiterated.
Nursery meals company dives into Industry 4.0
The Nursery Kitchen is set to embark on a pilot digital technology programme that will help it move away from outdated, paper-based processes and boost productivity.
Sainsbury’s report forecasts cultured meat revolution
Picking up a cut of meat at the supermarket could become a thing of the past by 2050, according to Sainsbury’s Future of Food report.
Explosions rock meat processing plant
Explosions have rocked a meat processing factory in County Durham responsible for making doner kebabs for the foodservice sector.
Temple Grandin: my battle with sexism
Sexism almost derailed the career of Temple Grandin, she revealed at the Meat Business Women Conference in London.
Growing thirst for alcohol-free ‘alternative’ spirits
Growing consumer demand for alcohol-free, adult soft drinks has sparked a wave of new start-ups hoping to capitalise on the expanding category, as evidenced in Wednesday’s (15 May) UK Soft Drinks Conference.