Food firms make ‘significant’ reformulation progress
Food manufacturers and retailers have made “significant progress” in reformulating products high in fat, salt or sugar (HFSS), the Consumer Goods Forum (CGF) has found.
Archives for April 26, 2019
ME AND MY TEAM
Original thinking from The Original Baker
Gill Ridgard, managing director of The Original Baker (pictured centre), explains why her latest venture is firmly focused on quality products for the deli market.
Müller’s Foston plant risks closure, threatening 228 jobs
Müller Milk & Ingredients’ South Derbyshire plant is most at risk of closure in its continuing cost-reduction programme, threatening 228 jobs according to the Union of Shop, Distributive and Allied Workers (Usdaw).
FEATURE
Colours at play in the Instagram age
Pretty in pink... or purple or yellow... food and drink colours have an increasing role to play in the Instagram age. But consumer demand dictates they also need to be sourced correctly.
Pasty worker airlifted to hospital after hand crush
A pasty factory worker was airlifted to hospital earlier this month, after his hand got trapped in machinery.
Dale Farm to end cheese production at Fivemiletown
Dairy cooperative Dale Farm is to close its creamery site in Fivemiletown, Northern Ireland, and transfer the bulk of its branded cheese production to a facility in Cullybackey.
Princes Manchester juice factory has £3.8m price tag
Princes Group is selling its Manchester juice plant for £3.8m, according to property agents Halls Commercial.
Müller plant closure under consideration
Dairy giant Müller Milk & Ingredients has warned it may close one of its manufacturing sites as part of a review of its network of dairies.