Development hub
Preparation pays off for Kerry
Last year, Irish firm Kerry launched a programme targeting changing needs in prepared meals. So, how is the innovation panning out?
Archives for April 16, 2019
Sugar debate ultimately flawed, claim experts
Consumer confusion on what can legally be defined as sugar in the UK has called into question the legitimacy of the debate over its impact on obesity and its demonisation, industry experts have claimed.
Opinion
The retreat from meat and cross-contamination
Shield Safety Group strategic adviser Sterling Crew discusses the rise of veganism and how manufacturers can adapt to the trend.
Meet the apprentice: Ornua Foods
Ornua Foods says that while young people can get a base knowledge in engineering, having its own apprentices means they get to grips with the company’s equipment from the start. Apprentice Andrew Burgess and Ornua principal engineer Jamie Gould relate...