Inside food & drink manufacturing
Compass will increase non-meat options to enable its customers to offer more consumer choice, as trends such as veganism won’t recede, according to the foodservice supplier's chief executive Dominic Blakemore.
Hiking taxes on sugary soft drinks would have little effect on curbing obesity in the UK, pressure group Action on Sugar (AoS) has claimed.
Tariffs on food would bump up prices by 10% in a no-deal Brexit and would be detrimental to all but the most prepared food businesses, warned Labour’s Lord Jeffrey Rooker.
The microbiome and personalised nutrition were key highlights at this year’s Institute of Food Science & Technology (IFST) Spring Conference last week, held at the University of Birmingham.
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James Radcliffe, a divisional manager at Interfood Technology, considers the importance of ‘Preparation’ – one of seven dedicated divisions operated by Interfood – focusing on what needs to be considered when purchasing Preparation equipment.
We pose your hard hitting regulatory and legislative questions to our experts in this month’s legal Q&A.