DEVELOPMENT HUB
How Puratos puts innovation centre stage
With innovation centres around the world, Puratos is on the frontline of new product development. So, what are its latest findings?
Archives for March 8, 2019
Nutritional value of dairy alternatives ‘misleading’
Alternatives to traditional dairy products may be leading to key nutrient deficiencies, a top nutritionist has warned.
Food Standards Agency defends allergen stance
The Food Standards Agency (FSA) has rejected claims it should require foodservice firms to print full allergen labelling on packaged foods displayed to consumers under allergen labelling guidelines.
Jobs threat at Scots pâté producer
A Scottish pâté producer has confirmed jobs are at risk following a difficult year of trading in a “changing and challenging” market.
Vegan football club owner opens factory
The entrepreneur behind the world’s first vegan football club has opened a plant-based food business to tap into the £1bn-plus UK school dinners market.