Cheese-maker’s £400k investment to create jobs
Cheshire-based JS Bailey Cheese has secured a £400,000 grant to support the expansion of the business and create 15 new jobs.
Archives for February 1, 2019
Mondelēz confirms stockpiling in UK
Confectionery and snacks giant Mondelēz has joined the number of food and drink manufacturers stockpiling goods and raw materials to buffer itself from a worst-case scenario of a no-deal Brexit.
Change in food regulations ‘unnecessary’
Allergen labelling law doesn’t need overhauling, it just needs to be applied correctly, according to Dominic Watkins, law firm DWF’s head of food, speaking at Food Manufacture’s Business Leaders’ Forum 2019.
New yeast can slash acrylamide levels: Kerry
A non-genetically modified organism (GMO) yeast that is claimed to reduce acrylamide levels by up to 90% in a wide range of food and drink products has been launched by Kerry Group.
Ecotrophelia UK 2019 offers £2,000 to winners
The Institute of Food Science & Technology (IFST) and food and drink research organisation Campden BRI are urging UK food science and technology students to take part in this year’s Ecotrophelia UK competition.
Real Good Food sells RGF Patisserie
Real Good Food (RGF) has sold frozen desserts firm RGF Patisserie, trading as Chantilly Patisserie, to its management team as it continues plans to focus on its core business.