Gluten-free baking enzymes can improve bread softness
A range of baking enzymes that allows gluten-free bread makers to improve the softness and moistness of their products is now available.
Archives for August 23, 2017
Brain-boosting functional foods are set to go mainstream
The universal appeal of cognitive health products is putting the market in a strong position.
Dairy-free beverage stabiliser has clean-label claims
The clean-label claimed of dairy-free beverages have been boosted by a new stabiliser that, according to its maker, removes the need for other additives.
Why the charcoal trend needs caution
The medicinal properties of activated charcoal have been known for centuries.
Meatsnacks Group diversifies with new salmon jerky
Biltong and jerky firm the Meatsnacks Group is expanding its portfolio and has introduced a Speyside Smokehouse Salmon Jerky.