Inside food & drink manufacturing
There’s still time to book your early bird ticket for Food Manufacture’s food safety conference on Thursday June 22 at Woodland Grange, Leamington Spa, Warwickshire, ahead of the deadline later this month.
A bakery firm has been ordered to pay more than £70,000 for health and safety failings, after two workers suffered hand injuries while operating machinery.
Seafood giant Marine Harvest has blamed sea lice for a 9.4% fall in global salmon harvest last year, after revealing 69% of its Scottish salmon farms broke statutory sea lice limits.
The first probiotic to gain a health claim from the EU has moved a step nearer, after a Dutch firm claimed it had managed to modify bacteria to produce substantial amounts of vitamin B12.
Bird flu restrictions have cost the UK poultry meat sector more than £100M over the past two years, confirmed the British Poultry Council (BPC), ahead of the lifting of the ban on poultry starting today (April 13).
Poultry processor Moy Park has been ordered to pay more than £210,000 after a worker suffered a “deep laceration” to his hand when testing the blades on one of its cutting lines.
Easter shoppers are set to spend £3.9bn on food and gifts over the next few days, according to analyst GlobalData, as Mintel reveals the holiday is a key driver for chocolate innovation.
More than 120 global food and agriculture start-up firms are competing for a place at the agribusiness bank Rabobank’s business mentorship scheme competition, Foodbytes.