How mindful eating can boost positive dietary choices
The concept of mindful eating as a means of driving healthy dietary choices is attracting attention.
Archives for December 1, 2016
Protein packed pulses range for dairy and beverages
Two pulse-based ranges have been boosted with new products that are said to enhance flavour content without impacting taste.
Food coalition calls for Brexit Single Market access
Some of Britain’s biggest food businesses – including 2 Sisters, Müller and Wyke Farms – have urged the government to ensure continued access to the EU’s Single Market and labour after Brexit.
Energy and endurance: the ketone kings
A low-carbohydrate diet is usually associated with people trying to lose weight, but another group of carb-cutting enthusiasts is emerging.
Is a lack of creativity hindering novel foods?
Novel foods that are aiming to save the planet in some way – whether it be sustainable protein, sources of uncommon essential nutrients, or alternatives to animal proteins – are forming definite growing trends as part of our health-conscious society.