Yoplait reduces sugar in Petits Filous yogurts
Yoplait is to reduce the amount of sugar in its Petits Filous children’s yogurts by 17%, as part of a number of reformulations across its range of products.
Yoplait is to reduce the amount of sugar in its Petits Filous children’s yogurts by 17%, as part of a number of reformulations across its range of products.
A malt processor which supplies the whisky industry could create new jobs, following the submission of plans for a new factory in Yorkshire.
Up to 1,000 food and drink jobs could be created in Pembrokeshire, after plans were unveiled for a new food park.
The widespread misunderstanding among huge swathes of the public about nutrition science has led the British Nutrition Foundation (BNF) to embark on a programme of work to make this complex subject better understood and dispel many of the myths that are...
Ready meals specialist Bakkavor is recruiting 310 people for factory production and management roles in Lincolnshire, after “increased demand from its customers”, the manufacturer revealed today (November 28).
More than half of British food and drink manufacturers risk missing out on the Fourth Industrial Revolution – known as 4IR – warns a report from EEF, the manufacturers’ organisation.