Archives for November 25, 2016

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BRC Global Standards acquired by LGC

By Gwen Ridler

Scientific testing specialist LGC Group has acquired a majority share in food safety and quality standards programme provider BRC Global Standards, for an undisclosed sum.

Pistons help retain meat texture

By Rick Pendrous

An award-winning V-shaped piston pump – the V-Pump – is available from Marel, which, when used with its RevoPortioner 70 processor, allows up to 5,000kg of convenience red meat products an hour to be produced. 

Greggs opens new distribution centre

By Matt Atherton

High-street baker Greggs has opened a new 4,645m2 distribution centre in Enfield, which it said would improve efficiency and increase delivery capacity.

Ovenable film handles high heat

By Rick Pendrous

A new ovenable high definition printed packaging film suitable for ultra-high cooking temperatures has been added to TCL Packaging’s product range. 

Big cost savings from small supply chain changes

By Matt Atherton

Food and drink manufacturer’s costs could be reduced by making small changes to be more sustainable throughout the supply chain, said the Food and Drink Federation’s (FDF’s) chief scientific officer Helen Munday.

Coca-Cola Scottish factory gets £2.3M investment

By Gwen Ridler

Coca-Cola European Partners (CCEP) has invested £2.3M in its Scottish operations this year, funding the development of a new water treatment plant at its East Kilbride site.

Infrastructure spending boost is ‘great news’: FTA

By Matt Atherton

The increased infrastructure spending, announced in the chancellor’s Autumn Statement, has been welcomed by the Freight Transport Association (FTA), which described it as “great news”.

Lallemand GB opts for rotary screw blowers

By Rick Pendrous

Lallemand GB, which lays claim to being the UK’s largest commercial yeast producer, expects to reduce its energy bills by 25% after installing new rotary screw blowers to generate the process air.

Time to invest

By Alyson Magee

Rising labour costs and the need to become more flexible to meet changing customer demands is driving investment.

Lobe pumps provide reliability

By Rick Pendrous

Alfa Laval SRU rotary lobe pumps have been engineered to provide reliable performance, trouble-free operation and good energy efficiency for demanding applications in the dairy, food and beverage sectors.

High-speed heat sealing of grape punnets

As part of a supermarket packaging change, seedless grape supplier Karsten UK has installed a high-speed heat sealing machine that works with the company’s existing pre-printed film, avoiding the need for any costly redesign.

Ginsters wins training scheme award

By Gwen Ridler

Ginsters was one of the 34 organisations – including food and drink manufacturers – commended for their commitment to training in The Princess Royal Training Award.

Aspatria gets new AD facility

By Rick Pendrous

A new anaerobic digestion (AD) plant has been built by Lake District Biogas at First Milk’s Aspatria creamery in Cumbria to generate bio-methane. 

VFFS with labeller and inserter

By Rick Pendrous

Tna launched what it claimed was the first high-speed vertical form-fill-seal (VFFS) packaging system with integrated labeller and inserter at Pack Expo in Chicago last month (November 6–9).

Peristaltic and sinusoidal design for clean transfer

By Rick Pendrous

The latest development in peristaltic and sinusoidal pump technology is said to raise the game in clean pumping for all food applications, according to its supplier Watson-Marlow Fluid Technology Group.