New soya protein fibre aims to improve meat texture
A functional soya protein fibre developed to control moisture retention and improve texture in meat products was unveiled at last month’s IFFA show in Frankfurt, Germany.
Archives for June 22, 2016
Clean-label: clean to the extreme
Clean-label is more than a fad, but there's a risk of going too far.
High fat diet can cause kidney damage
A high fat food diet can cause as much damage to the kidney as diabetes, according to a study published in Experimental Physiology.
Natural plant extract proven to preserve meat shelf-life
A natural plant extract that can preserve frozen meat without negatively impacting its flavour, odour or colour, has been developed by Kemin.
New fresh food ranges boost Tesco sales
The launch of new fresh food ranges helped drive positive like-for-like sales in first-quarter results posted today (June 23), according to Britain’s biggest supermarket chain Tesco.