Archives for May 3, 2016

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Top 10 functional food and drink trends from the US

By Michael Stones

The rise of single male households and an ageing population were the top two of 10 key food and drink trends that will dominate the food industry this year offering opportunities for manufacturers, according to the influential Chicago-based Institute of...

Premier Foods formalises deal with Nissin

By Rick Pendrous

Premier Foods and Nissin Foods Holdings Company have entered into a relationship agreement on terms and conditions, following the announcement by US spices firm McCormick that it was withdrawing its takeover bid for Premier last month.

Leicester football win celebrated in crisps and rum

By Gwen Ridler

Snack food manufacturer Walkers has released special edition Salt & Victory crisps to mark Leicester City Football Club’s shock Premier League win, while Morgan Rum is to pay tribute to team captain Wes Morgan.

Foodex 2016

Campylobacter ‘needs multiple interventions’: expert panel

By Rick Pendrous

No silver bullet exists to stem high levels of the food poisoning bug campylobacter in contaminated fresh chicken in the food supply chain and “multiple interventions” will be required to reduce the risk, according to a panel of experts.

Foodex 2016

Campylobacter: rapid chilling is ‘nearest to silver bullet’

By Michael Stones

Campylobacter control using rapid surface chilling (RSC) is “the nearest thing we have to a silver bullet”, and should be adopted widely to cut infection levels, according to Bernard Matthews group technical director Jeremy Hall.