Baking quality boosted by new enzyme systems
Two new enzymes designed to lower the ‘falling number’ of flour – the measure of the flour’s natural enzymatic levels – have been developed by German company Mühlenchemie.
Archives for April 20, 2016
SHOW PREVIEW
Vitafoods Europe: nutrition show marks 20 years
Celebrating its 20th anniversary, this year's Vitafoods will be the biggest yet.
Innovation Conference
Dietary fibre intake suppresses appetite
Big opportunities exist for food manufacturers to tackle obesity through the use of food containing non-digestible inulin fibre to encourage satiety, according to a leading academic.
SHOW PREVIEW
Vitafoods Europe: products on show
Here’s our round-up of the latest products, trends and research to be unveiled at next month’s Vitafoods Europe.
Sugar certification label wins Tesco backing
A certification label to give consumers the ability to take control of their free sugar intake has been launched with the backing of Tesco.
Coconut oil: superfood or not?
The nutrition science community is becoming increasingly concerned about the health halo around coconut oil and the risk to health if consumption becomes a regular occurrence.
Digestive health: target the stomach
After some uncertainty, there is a renewed positive focus on the gut health sector.
Innovation conference
Insects as human food set for tasty growth
Insects as a source of human food are set for big growth, driven by western consumers’ sense of culinary adventure and environmental responsibility, according to speakers at our food innovation conference last month.