Supermarkets ‘must step up to plate’ on campylobacter: Which?
Supermarkets must “step up to the plate” as the retail industry risks missing a key target for campylobacter reduction, according to consumer group Which?
Archives for November 19, 2015
Morrisons has highest campylobacter levels amid overall dip: FSA
Morrisons has the highest levels of campylobacter in fresh chicken, while contamination in retail chicken has fallen overall, according to the Food Standards Agency’s (FSA’s) latest assessment of Britain’s number one cause of food poisoning.
Scottish meat firm creates jobs after £600k Co-op deal
Scottish meat business We hae meat has secured a £600,000 deal to supply 50 Co-operative stores across the country.
CCE opens factory to inspire young people into industry
Coca-Cola Enterprises (CCE) has thrown open the doors of its Morpeth site in Northumberland to students in a bid to show them the many job opportunities in the food and drink manufacturing sector.
Food Manufacture Excellence Awards
Kettleby Foods wins top environmental award
Kettleby Foods, part of the Samworth Brothers food manufacturing business, has won the Environmental trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – at the Lancaster hotel, London.
Morrisons probes campylobacter data conflict
Morrisons is probing a huge conflict between its own campylobacter results and data from the latest Food Standards Agency (FSA) survey.