Concord grapes offer memory benefits, study finds
Drinking Concord grape juice daily can benefit certain aspects of memory and everyday tasks in people with stressful lifestyles, according to research by the University of Leeds.
Archives for January 8, 2015
Shelf-ready is a missed opportunity
Many brand-owners are missing out on a huge opportunity to market their products at point-of-sale (POS), where branding can have the strongest influence on purchase decisions, says paper and board packaging supplier Smurfit Kappa.
Animal feed is good enough for humans
An animal-feed crop is being considered for use in the development of gluten-free (GF) bread and pasta.
Poor milk yields great cheese
Dairy companies will be able to manufacture high-quality speciality cheeses without fresh milk by using a new recombining solution from Arla Foods Ingredients.
Promotions failure signals Responsibility Deal change
The food industry’s failure to make progress on curbing the promotion of foods high in fat, sugar and salt (HFSS), will set in train a major overhaul of the voluntary Public Health Responsibility Deal (PHRD).