Inside food & drink manufacturing
Gressingham Foods, the duck producer and processor, has been awarded the annual Excellence in Marketing Award by the Food, Drink and Agricultural (FDA) sector interest group of the Chartered Institute of Marketing (CIM).
A slowdown in pre-Christmas food sales in traditional grocery retailers has hit Brussels sprouts and mince pies the hardest, according to data analyst Information Resources (IRI).
People in developed countries such as the UK need to completely change the food they eat if the world is to avoid a catastrophe from rising global food demand from a rising world population and climate change, a leading food security expert has warned.
Troubled supermarket giant Tesco has posted another profit warning, declaring that its full-year results will be significantly below expectations.
EHL Ingredients will launch 20 new herb and spice blends, rubs, marinades, coatings and seasonings soon.
Regular audits don’t protect food firms at the centre of food safety incidents from facing substantial damages, David Young, Eversheds partner and head of its health and safety team, has warned.
More than £20.2bn was exchanged in food and drink business mergers and acquisitions (M&As) in 2014, according to figures from Catalyst Corporate Finance (CCF).
One of the world’s rarest and most luxurious beers has arrived in London and is on sale for a whopping £800 at St Pancras railway station.
The EU has banned horsemeat imports from Mexico, including meat from horses of US origin, after fears they may threaten food safety, according the Humane Society International (HSI).