Food Safety Conference
Emerging zoonosis ups pressure on food industry
Another major microbial threat is set to put food businesses under more pressure, as scientists only just begin to ask questions about it, an expert has warned.
Archives for October 19, 2014
Campaign to boost lamb consumption wins EU funding
A €7.7M (£6.17M) campaign to boost lamb production and consumption across six European countries has received the funding needed to go-ahead from the EU.
Scottish food and drink a success in France
Scottish food and drink exports to France have grown in value by £21M over the past year to a whopping £703M, according to the Scottish government.
Food safety conference
Antimicrobial resistance: stop arguing and start working together
Doctors, vets and farmers should stop rowing about who is responsible for the spread of antimicrobial resistance and work together to beat the “apocalyptic threat” it poses.
Premier Foods delivers ‘awful’ stock performance
Premier Foods has delivered “a truly awful 2014 stock performance”, despite making solid restructuring progress, said City analyst Shore Capital, ahead of the firm’s third-quarter trading results, due for release later this week.
Young shoppers neglect freezers and boost waste
Young shoppers are reluctant freezer users, so contributing to the mountain of food waste produced each year by throwing food away needlessly, according to fresh research from grocery think tank IGD.
Food safety conference
Retailers deny blocking new campylobacter control
Retailers have denied failing to support a new treatment that could slash the incidence of campylobacter food poisoning because it could add to cost of poultry.
Report calls for supply chain industry to invest in R&D
The UK supply chain is threatened by under-investment in research and development (R&D) and firms must work more closely together to strengthen it, according to an industry report published today (October 20).