Inside food & drink manufacturing
Snapshot: Scotland’s NDNS results
Scottish consumers drink more alcohol, eat fewer fruits and vegetables and drink more sugary drinks than the rest of the UK, according to Scotland’s National Diet and Nutrition Survey (NDNS) results.
British Sugar has temporarily avoided a costly and time-consuming investigation into its market practices, with the Competition and Markets Authority (CMA) confirming it will not pursue the probe for now.
Premier Foods’s ceo Gavin Darby has welcomed the creation of an £11M fund aimed at improving production efficiency and resource use in the food supply chain.
Food and drink manufacturers have no need to fear compulsory energy audits that must be conducted by December 2015, says Wyke Farms’ boss Richard Clothier.
AG Barr’s Strathmore Water brand proved a powerhouse of growth for the maker of soft drinks brands including Irn-Bru, Rockstar and Rubicon in the first half of its financial year.
Home-cooked meals may not be the healthiest or cheapest option for consumers, as food businesses continue to respond to health and price concerns by adapting their recipes, according to new research.
The food industry should brace itself for an increase in labour costs as the number of people in employment reaches record levels, warns the Association of Labour Providers (ALP).
Meeting the needs of price-driven consumers is the top of seven key trends driving the changing landscape of US supermarkets, according to a report published by the Chicago-based Institute of Food Technologists (IFT).
A trade buyer looks set to acquire United Biscuits (UB) if a sale is decided upon, with Kellogg a strong contender among three core bidders, according to an industry expert.
The Advertising Standards Authority (ASA) has banned an online beer advert for misleading consumers over its alcohol content and placing “undue emphasis on the alcoholic strength” of the product.
Insects will be creeping on to European consumers’ plates within the next 15 years, as experts predict the value of the edible creepy-crawly food industry to reach more than £230M by 2020.
Seabrook Crisps has returned to growth after reporting a £1.8M loss in 2012 and is now boasting a post-tax profit of £1.3M for this year.
The Great British Bake Off star Berkshire student Martha Collison – who was interviewed by this website last autumn – is in contention to be crowned Britain’s best baker, after fighting off stiff competition on the hit TV show.