Inside food & drink manufacturing
With just three days to go until the Food Manufacture Group’s free, one-hour webinar on the Energy Savings Opportunity Scheme (ESOS), we have collected together key quotes that capture how energy has dominated headlines over the summer.
The Food and Drink Federation (FDF) has launched a month of activity with online export community Open to Export, designed to boost small and medium-sized food and drink company exports.
High-street baker Greggs has wowed City analysts after it reported own shop, like-for-like sales up by 5.4% for the 11 weeks to September 13, compared with a 1% fall for the same period last year.
Food fraud is rife in fish and chip shops, with one in six fish samples bought differing from what had been ordered, according to sampling conducted for consumer group Which?
Hilton Food Group has hit a speed bump in its drive to boost supply volumes with Tesco after announcing a deal to grow that business, according to analysts.
Elliott Review: Food Crime Unit underway
The Food Standards Agency (FSA) will have seen £22M cut from its budget from the beginning of the horsemeat scandal to the end of the 2015/16 financial year.
This autumn will see the first results emerge from the first phase of a two-year research project into the use of steam infusion as a technique for improving the nutritional content of food.
Premium sausage manufacturer Heck Foods has received £1M of investment from the equity firm Panoramic Growth Equity.