Inside food & drink manufacturing
Saving energy is a moral responsibility, which new EU legislation will force some food manufacturers to take more seriously, according to the md of the company sponsoring Food Manufacture’s free, one-hour webinar dedicated to the subject.
Premier Foods’s formation of a new business unit and the launch of Ambrosia rice in China are spearheading the firm’s plans to step up global sales in three key markets.
A row has broken out between the UK’s bacon producers and the European Commission (EC) over proposals contained in the latest draft of EU guidance on labelling of flavourings, which would ban the use of the term ‘natural’ on products traditionally smoked...
Ready meal supplier Bakkavor has refused to confirm or deny media reports that it is planning to sell up to half the firm's share capital.
Leatherhead Food Research has created a new leadership team in a bid to increase its support for the food industry and add investment in resources and customer communications.
Food and drink firms should pay close attention to social media discussions to ensure they make the most of “significant opportunities” and emerging trends identified online, according to a new report by social media monitoring firm Brandwatch.
Adams Foods Ingredients (AFI) aims to double annual sales to £80M within five years, according to md Gary Wells.
Visiting street food markets will provide food manufacturers and retailers with instant and authentic feedback about new products and the latest food trends, claim stall holders at London’s newest street food market.